On 16th Feb 2014 Chef Kunal Kapur lauched his new
Cook Book “A Chef in Every Home”. This was not just a launch but also a Master
Class with the Chef himself. I was lucky
one to be a part of this, as there were only limited seats.
The Master Class included three dishes from chef’s cook
book.
We started with Aubergine and Peanut Chutney. Aubergine itself put me
off, only thing that I would eat is baigain ka barta nothing beyond that. And a chutney of baigain is something I would
have never imagine or even dare to make. When Chef Kunal gave us the tasting
portion, surprising it stolen the show. It was amazing finger-licking and we
could not resist the second helping.
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| Initial stage of Chutney |
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| Chef Kunal Kapur in action |
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| Getting formed into Chutney |
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| Final Result of Aubergine Chutney |
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| Chef with his new cook book and recipe |
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| Aubergine and Peanut Chutney |
He then showed us Khoba Roti with his twist to the
traditional rajasthani khoba roti. The incision on roti gave a designer look.
A sure shot way to impress your guests with the designer cook within you
J.
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| Rolling the roti dough |
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| Making incurison on Khobe Roti |
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| Khobe Roti with all the creativity display on to the roti |
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| Final Khobe Roti |
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| Finished Khobe Roti with Aubergine Chutney |
After the ghee smeared khoba roti we were taken to the tour
of healthy breakfast cereal, Granola Parfait Two Ways. This was quick and
instant healthy breakfast recipe with granola, curd and fresh fruits. The
recipe was so easy, quick and above all tasty that one could easily incorporate
in their daily diet. A healthy and tasty way to start your day.
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| Granola Parfait Two Ways |
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| Chef Kunal with his Cook Book and healthy breakfast Granola |
While the class all of us were having an interactive fun
session with the chef. There were some
inquisitive aunties, who even embarrassed
chef with some personal question. But chef was smart enough to answer them all
diplomatically.
After the entire cooking workshop, Foodhall at Palladium served
us mushroom quiche and mini potato jacket from their kitchen counter, which was yummy.
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| Mini Potato Jacket |
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| Mushroom Quiche |
Overall had a fun filling and amazing cooking experience
with Chef Kunal Kapur. And also thanks to Foodhall for being such a wonderful host :).
